Cooking in the Basecamp is one of my absolute favorite things to do. The large front kitchen provides plenty of space to prepare ingredients and the stove has plenty of elbow room to cook a variety of meals. There are a few recipes I tend to keep going back to, time and time again, as they are delicious but also fit perfectly into a full-time RV lifestyle. This one-pan skillet Fried Rice is one of my go-to travel recipes for full-time RV living. It’s easy to make a large batch, creating a ton of leftovers. It’s also easy to add…